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Hospitality & Events Management
Welcome to our world of Hospitality and Events Management where we pride ourselves on delivering exceptional service for all occasions. Our dedicated team consists of experienced professionals from various culinary backgrounds, ensuring that every dish is prepared to perfection. From our talented commis chefs to highly professional sous chefs who can create delicious a la carte menus of various cuisines, including Japanese cuisine, we guarantee a culinary experience like no other.
But we don’t stop there – our team also includes expert bartenders, skilled baristas, attentive food &beverage servers, detail-oriented Food& Beverage supervisors, customer-oriented receptionists, efficient HK supervisors, meticulous housekeepers, skilled maintenance technicians, friendly pool attendants, and dedicated cleaners. Each member of our team is committed to excellence and ensuring that your event runs smoothly from start to finish.
Whether it’s a VIP birthday celebration or a large-scale corporate conference, our hospitality personnel is well-equipped to handle events of all sizes and themes. With a keen eye for detail and a passion for hospitality, our team is dedicated to creating memorable experiences for you and your guests. Experience the difference with our Hospitality & Events Management team – where every event is executed with precision, professionalism, and a touch of personalized service.
Why to Choose Us?
01.
Exceptional Service
We are committed to delivering outstanding service in the food and beverage industry. Our highly trained and skilled staff members, including waiters, chefs, and bar staff, are dedicated to providing an exceptional dining experience for your guests. From attentive customer service to expertly crafted dishes and beverages, we ensure that every aspect of your food and beverage service exceeds expectations.
02.
Reliable and Flexible Staffing
We understand the dynamic nature of the food and beverage industry, where staffing needs can vary based on seasonality, events, and operational demands. With our extensive pool of fully skilled personnel, we can provide you with reliable and flexible staffing solutions. Whether you need additional staff during peak times or specialized expertise for specific events, we have the resources to meet your staffing requirements promptly and efficiently.
Food & Beverage Servers
Experienced professionals delivering exceptional service and ensuring a memorable dining experience for your guests.
Barmen
Skilled mixologists crafting creative and tantalizing cocktails to elevate your bar service.
Sous Chefs
Talented culinary experts assisting the head chef in executing intricate recipes and maintaining high culinary standards.
Pizzaiolo
Specializing in creating delicious and authentic pizzas with perfectly baked crusts and flavorful toppings.
Chefs de Partie
Skilled chefs preparing delicious meals of various cuisines: Continental, French, Italian, Chinese, Japanese.
Pastry Chefs
Experts in preparing delicious pastries, cakes and other desserts.
Commis Chefs
Skilled in preparing delicious breakfasts and assisting chef de parties in a la carte menus.
Kitchen Assistants and Kitchen Porters
Efficient and reliable support staff responsible for maintaining cleanliness and organization in the kitchen.
Housekeepers
Our well-trained housekeepers perform their duties effectively which is vital to upholding high standards of the hotel and ensuring guest satisfaction.
Maintenance Technicians
Professional electricians and plumbers who have 3+years of practical knowledge in repair and installation works in 5 star hotels